Bake + Other recipes (51)

1 2 3

Sort by:

View: List | Gallery

Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

Be the first to review it!

I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

ADVERTISE WITH US

Apple Charlotte

Recipe by: Paddy_Kitten

Be the first to review it!

Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Apple Matzah Pudding

Recipe by: deniseskitchen

Be the first to review it!

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Best Mince Pies

Recipe by: MARBALET

Be the first to review it!

A traditional Christmas treat, this mince pie recipe is made easy with the use of best-quality shop-bought filling.

ADVERTISE WITH US

Black Forest Trifle

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blondies

Recipe by: Comedinewithme

Be the first to review it!

Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!

Brownies

Recipe by: shreya

Reviews(1)

One of the easiest ways of making brownies.

ADVERTISE WITH US

Calentita

Recipe by: Hank6

Be the first to review it!

Calentita, which literally translates to 'Warmish', is one of Gibraltar's national foods (my home town), and goes back to the 16th century.

Christmas Stollen

Recipe by: Lee Smith

Reviews(1)

I got this stollen recipe while I was Head Baker at the Dorchester. It's packed with dried fruit and filled with a marzipan surprise. It makes a perfect food gift at Christmas.

Coco with Spinach and Goats' Cheese

Recipe by: Unazukin

Be the first to review it!

A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.

Coconut Bread Pudding

Recipe by: Yoda

Be the first to review it!

The classic bread pudding is enhanced with coconut and coconut milk.

Coconut Lemon Meringue Cupcakes

Recipe by: carrie

Reviews(1)

These cupcakes have four parts, but they are worth it! Watch your friends' face when they bite into one and discover the tart and tangy curd inside! Some special tools to make these cupcakes a knockout are a piping bag and star tip, and a small torch to brulee the meringue. It is fun to experiment with citrus curds. If you have meyer lemons or rangpur limes available, subtitute it for the regular lemon juice and decrease the sugar by about 1/4 cup. Yum!

Cumberland Sausage Roll Slice

Recipe by: emsmiff

Be the first to review it!

This has always been a favourite in our family since I was little. My mum gave me the recipe last year, when I cooked it for the first time. Now it's not just for Christmas anymore! It's fab warm, but also good cold. This can be made in advance and chilled in the fridge

Devonshire Honey Cake

Recipe by: Unazukin

Be the first to review it!

Delicious with a cup of tea.

Digestive Biscuit Base

Recipe by: Carol

Reviews(1)

Use this versatile base for tarts, pies and cheesecakes. I really like the hint of cinnamon, but feel free to omit it.

Easy Digestive Base

Recipe by: sal

Be the first to review it!

Use this simple recipe anytime you need a foolproof digestive base for a cheesecake, banoffee pie or tart.

Elegant sage stuffing

Recipe by: Joan

Be the first to review it!

The distinctiveness of this turkey stuffing comes from the orange liqueur, spicy Italian sausage, apples and pecans. It's also very easy to prepare. This stuffing recipe makes enough to stuff one 9 to 10kg bird. If you prefer, this stuffing can be made with thyme instead of sage.

Elleasha's famous millionaire Shortbread!!!

Recipe by: elleasha101chhiber

Be the first to review it!

I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!

Georgia's Carrot Cake - Dedicated to my late Mum Barbara Ford

Recipe by: Georgia

Be the first to review it!

At the age of 57, I am ashamed to say I have never before made a Carrot Cake, the last cake I baked was over 30 years ago for my Step-Grandfather for his 70th Birthday). For some weeks now, I have been promising my Fiance John that I would bake him a carrot cake and finally today I have done it. I used some old recipe books that belonged to my late Mum Barbara and took a few hints from other suggestions and went with the flow.

1 2 3