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Bake + Pasta recipes (86)

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Recipe by: Brenda Houghton
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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.
 
Recipe by: Maggie Pannell
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Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.
 
Recipe by: Maggie Pannell
Reviews(1)
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
 
Recipe by: Norma MacMillan
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Aubergine adds a lovely flavour and texture to this hearty vegetarian pasta dish that is topped with a crisp layer of breadcrumbs and Parmesan. The rich tomato sauce could be made in advance, then the dish can be quickly assembled and baked when you wish. Serve with a green side salad.
 
Recipe by: Louise Miller
Reviews(1)
This pasta bake makes the most of everyone's favourite, spaghetti bolognese.
 
Recipe by: Holly
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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
 
Recipe by: Holly
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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.
 
Reviews(1)
A family favourite! Great served with a crisp green salad and garlic bread.
 
Recipe by: Azmina Govindji
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These stuffed peppers, filled with thin noodles in a savoury custard, make an ideal first course to serve 4, or a light vegetarian lunch for 2 served with an assortment of salads and plenty of warm bread. Any colour of pepper suggested can be used, but avoid green peppers which are not as sweet.
 
Recipe by: RHONDA76FL
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After having this at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.
 
Recipe by: Renee
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This pasta bake is a very rich and cheesy meal.
 
Recipe by: Lisa Humpf
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A chicken and spinach lasagne with a creamy white cheese sauce. My kids love it.
 
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Very quick and easy pasta dish. Ideal for children/families.
 
Recipe by: Colleen B. Smith
Reviews(3)
This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.
 
Recipe by: FBERLAGE
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This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!
 
Recipe by: Simon Wraight
Reviews(1)
Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
 
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A different take on lasagne, these rolls have a filling of chicken, sauteed mushrooms, spinach and cheese.
 
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Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavoured with Parmesan cheese and sherry.
 
Reviews(1)
This is an italian recipe,very popular!It tastes delicious,a family favourite!I strongly reccomend this to everyone!
 
Reviews(1)
Easily doubled for a crowd, cottage cheese and soured cream are the unique elements to this macaroni cheese recipe.
 
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