Bake + Turkey recipes (20)

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Blue-Brie Turkey Pockets with Quick Cabbage and Walnuts

Recipe by: Jan Cutler

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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!

Boxing Day Turkey and Mushroom Pie

Recipe by: Elizabet Childers

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Take your leftover roast turkey and turn it into this delicious warming pie. Using Christmas dinner leftovers, this recipe couldn't be easier!

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Buttered Turkey

Recipe by: BLOND2

Reviews(3)

This is a simple way to prepare a turkey without stuffing. The secret ingredient is butter - it enhances the bird's natural flavour. When the turkey is done, the juices may be used to prepare a gravy by adding cornflour 1 tablespoon at a time until the gravy begins to thicken.

Chicken Curry Puff Pastry Parcels

Recipe by: vickie

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This is great for using leftover chicken, or even leftover roast turkey after Christmas.

Creamy Turkey over Puff Pastry

Recipe by: KARIN

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This is a delicious and quick way to use up leftover roast turkey or chicken. Serve the creamy turkey over squares of airy puff pastry for something of an improvised pie. Alternatively, serve the turkey over egg noodles or rice.

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Creamy Turkey Pasta Bake

Recipe by: ANNOFBEV

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Take leftover roast turkey and turn it into an easy-to-make, creamy, comforting pasta bake that everyone will enjoy.

Roast turkey with lemon couscous

Recipe by: Azmina Govindji

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A small turkey like this is amazingly economical. It will give enough meat for at least 8 portions, or you can serve 4 people and have plenty of leftovers for sandwiches, salads and other dishes. Don't forget to keep the turkey carcass to make stock for soup.

Spinach and turkey foldovers

Recipe by: Norma MacMillan

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Fresh lasagne, bought or home-made, can be used in a variety of ways, as this recipe illustrates. If making home-made pasta for this dish, try flavouring the dough with fresh coriander or oregano.

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Stuffed turkey rolls with lentils

Recipe by: Norma MacMillan

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Tender turkey rolls filled with an apricot stuffing are delicious served on a bed of orange-scented Puy lentils, chestnuts and vegetables. The only accompaniment needed is a crisp leafy salad.

Tarrogon Turkey Pie

Recipe by: hampshirerose

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A quick and easy family pie made with frozen puff pastry. Serves four.

Turkey and blue cheese gratin

Recipe by: Maggie Pannell

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A layered bake of sliced potatoes, celeriac and leeks with turkey, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some crusty bread.

Turkey and Chorizo Bake

Recipe by: lgillfish

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This is a recipe I made up one CHristmas to use up leftover turkey in an original way, with lots of vegetables to give a hearty and warming feel to the meal without the heaviness of too many calories. The great thing is it can be assembled ahead and reheated when needed, these quantities serve 6 adults, but can easily be altered to accomodate more.

Turkey and vegetable pasta bake

Recipe by: Maggie Pannell

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A pasta bake is the perfect one-pot dish for an informal party. This one is healthy, hearty and utterly delicious.

Turkey bites with tomato and fruit salsa

Recipe by: Rachel Warren Chadd

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Tomatoes – used here in a salsa – contribute the heart-healthy phytochemical lycopene.

Turkey cobbler

Recipe by: Maggie Pannell

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A richly flavoured combination of lean turkey and vegetables, cooked in cider, with a topping of light, herby scones, makes a great winter supper.

Turkey empanadas

Recipe by: Norma MacMillan

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There are lots of different variations on these savoury Mexican pastries, which are similar to Cornish pasties. The filling here is a blend of lean turkey and vegetables, subtly flavoured with spices, nuts and dried fruit.

Turkey likkey pie

Recipe by: Chrissie Lloyd

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‘Likkey’ – or leek – pie, is an old West Country dish, richly filled with leeks, bacon, cream and eggs. This healthy adaptation uses lean turkey breast and a reduced-fat suet crust.

Turkey sausage and bean hotpot

Recipe by: Azmina Govindji

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Having diabetes doesn't mean giving up favourite family meals. Here, lean turkey sausages replace the more traditional pork in a hearty hotpot, with a spicy bean sauce and a covering of thinly sliced root veggies.

Turkey with smoked chilli sauce

Recipe by: Brenda Houghton

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Dried chipotle chillies have an aromatic flavour quite unlike regular dried chillies. They make a hot, subtly smoky sauce, which enhances this turkey casserole. Try serving with plain or wholemeal pasta spirals or other shapes.

Turkey, pasta and leek crisp

Recipe by: Norma MacMillan

Reviews(1)

This warming dish appeals to children and adults alike, so it makes an ideal family meal. It is a good example of an everyday dish in which vegetables, pasta and breadcrumbs extend a modest portion of a protein food, which, being turkey, means the dish is low in fat too. Serve with a salad, and a fruity pudding to follow.