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Chicken (4)
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Bake + Under 30 minutes recipes (161)

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All-Butter Scottish Shortbread

Recipe by: Cheryl Otten

Reviews(7)

This luxurious all-butter shortbread is simple but classic.

Amy's Chocolate Chip Cookies

Recipe by: amebum

Reviews(2)

A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.

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Andalusian Mackerel with Pimentada

Recipe by: Annakm

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This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.

Anzac Biscuits with Ginger

Recipe by: Aussie

Reviews(1)

Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.

Apple and Cheese Scone Loaf

Recipe by: MSL_FandD

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These scone wedges are ideal for lunchboxes, afternoon snacks, or served warm with your favourite soup.

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Apple Nut Meringue

Recipe by: Trish Perry

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A simple, quick, but delicious dessert to impress the most discerning guest.

Artichoke Dip

Recipe by: ziggapet

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Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!

Asparagus with balsamic butter sauce

Recipe by: CAE

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This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce and balsamic vinegar.

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Aubergine Rounds

Recipe by: BAWARCHI

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Savoury aubergine with a hint of spice. Serve as a starter, side, or use to top toasties with lots of melted cheese. I recommend grilling these rounds rather than frying, but they are delicious either way!

Avocado Tortilla Wraps

Recipe by: VALKARYN

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This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

Baked Aubergine and Tomato Rounds

Recipe by: CADEAUX

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This is a simple, easy and low-fat vegetarian recipe. They are also a great accompaniment to a grilled steak!

Baked Autumn Apples

Recipe by: LuCynda

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My dad's baked apple recipe.

Baked Banana French Toast

Recipe by: KAREN325

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I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.

Baked bananas

Recipe by: Maggie Pannell

Reviews(1)

Bananas baked in a buttery orange syrup couldn't be simpler to make and they taste utterly divine. For an extra treat, add a splash of liqueur.

Baked Breaded Monkfish

Recipe by: Karena

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Monkfish tastes somewhat similiar to lobster, but is a lot less expensive. This dish is also healthier than fried fish, but still has a nice crumbly crust. Substitute any other firm white fish if monkfish is not available.

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This is an elegant and easy starter or party nibble. Serve with crusty bread and an assortment of fresh fruit such as figs or grapes.

Baked chicken goujons

Recipe by: Jan Cutler

Reviews(1)

Keep chicken breasts in the freezer for a healthy, super-quick meal like this one any day of the week.

Baked Courgette Chips

Recipe by: KRISRIZZIO

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I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.

Baked Peaches

Recipe by: Jan Cutler

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Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!