Bake + African recipes (5)

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Amarula bread and butter pudding with Amarula cream

Recipe by: martin_pain

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I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on

Shuku Shuku

Recipe by: Forgemaster

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A Nigerian coconut truffle that is a favourite with children of all ages.

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South African Melktert (Milk Tart)

Recipe by: TWAKMUIS

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My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

Tunisian briks

Recipe by: Maggie Pannell

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These little savoury pasties are traditionally deep-fried, but this healthier version is baked to keep the fat content low. They make a great lunch or picnic dish, served with a tomato salsa or minty yoghurt and a crisp vegetable salad.

Tunisian tuna and egg briks

Recipe by: Norma MacMillan

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These dainty pastry parcels are traditionally made with a special pastry called malsouka and deep-fried, but baked filo pastry gives very good results and is much lower in fat. With a tomato and cucumber salad, and some fruit chutney alongside, they make a really delicious lunch.