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Bake + Australian and NZ recipes (15)

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Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: Aussie
Reviews(1)
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
 
Recipe by: chrissieanne
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A twist on the classic Anzac biscuit!
 
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A classic Australian favourite. Always gone within minutes!!!!
 
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Very traditional Australian dish that my family would make when we were out camping in the middle of the bush (would use camp fire to cook and put the damper on a stick - the hole the stick would leave was filled with the butter and golden syrup)
 
Recipe by: Rosina
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Everyone loves a good Pavlova - and this recipe couldn't be simpler. Use other fruits instead of kiwi fruit, if desired.
 
Recipe by: Judy Farris
Reviews(1)
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This biscuit version's inside is denser and loaded with toasted almonds.
 
Recipe by: bme
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Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.
 
Recipe by: kiwiinuk
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This recipe is delicious and I have great fond childhood memories of it. I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mush on the menu, I instantly thought of my mums meatloaf and promptly ordered it. I was disapponted as when it came out as i got 2 thinly sliced catmeat portions on a sloppy watery potato mash. I then emailed mum when I got home for the meatloaf recipe and look forward to the home made results and more fond memories of home.
 
Recipe by: Renae Sattazahn
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These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat!
 
Recipe by: Carol
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This loaf is light in colour and comes from New Zealand.
 
Recipe by: Brenda Houghton
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A dash of raspberry vinegar makes a slightly tart base for sweet summer fruit.
 
Reviews(4)
This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.
 
Recipe by: ANGELABANKS
Reviews(1)
A delicious meringue dessert with a soft chewy toffee centre - topped with lightly whipped vanilla-cream.
 
Recipe by: Danielle
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A custard pie that's best served chilled.
 
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