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Bake + British recipes (337)

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All Butter Madeira Cake

Recipe by: Una

Reviews(1)

This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.

Amazing Christmas Cake

Recipe by: Karen Uffelman

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With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.

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An easy peasy apple crumble

Recipe by: mollywhe

Reviews(1)

It's a simple and easy recipe that we made in food technology at school.

Anything Goes Shepherd's Pie

Recipe by: SophieScott

Reviews(4)

This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!

Apple and Rhubarb Crumble

Recipe by: IRONCHEFALLY

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A simple, easy dessert recipe. Great for families and when rhubarb is in season.

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Apple Charlotte

Recipe by: Paddy_Kitten

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Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.

Apricot Christmas Cake

Recipe by: Carol

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This twist on a traditional Christmas cake recipe calls for apricot juice, which lends a special 'something' to the cake.

Apricot flapjack tart

Recipe by: Norma MacMillan

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Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.

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Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Asparagus jacket potatoes

Recipe by: starfish

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This is quite possibly the poshest jacket potato i've ever tried, and certainly the most delicious!

Baked Apple Roly Poly

Recipe by: Blueash88

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This recipe was made by my grandmother in the 30's.

Baked Apples in Pastry

Recipe by: joe hunter

Reviews(1)

This is a very old baked apple dumpling recipe but it is so easy. Serve hot or cold with custard or ice cream.

Baked Cod Crumble

Recipe by: jojo pink

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Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.

Baked fish and chips

Recipe by: Brenda Houghton

Reviews(2)

From now on you can enjoy this delicious treat without worrying about the high fat content – the secret to golden chips is to coat them with egg white, not fat.

Baked mackerel with rhubarb and orange sauce

Recipe by: Maggie Pannell

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Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.

Baked Rice Pudding

Recipe by: Emtmom

Reviews(5)

This rice pudding is lovely served warm. The ultimate comfort food!

Bakewell slice

Recipe by: cookingismylife

Reviews(1)

A delectable tray bake version of the Bakewell tart that is a favourite with everyone I know.

Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Banoffee Pavlova

Recipe by: TRISH1IE

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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.

Beef and chestnut suetcrust pie

Recipe by: Norma MacMillan

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This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.