Bake + Japanese recipes (3)

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Japanese Cheesecake

Recipe by: scuba diving cat

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A light and fluffy cheesecake made with whipped eggs and very little cream cheese.

Japanese very airy cheesecake

Recipe by: MrsNorico

Reviews(1)

You must try this very airy cheesecake, that melts in your mouth! Once you eat this, I bet you can't forget about it. This cake makes you feel as if you are flying with wings! Yes, it's that light!

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Warm teriyaki salmon salad

Recipe by: Maggie Pannell

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The simple technique of cooking salmon in a foil parcel captures all the succulent juices of the fish which, together with the teriyaki baste, makes a superb dressing for a mixed leaf and bean sprout salad. The fat in oily fish such as salmon contains omega-3 fatty acids, which have been shown to boost heart health. Serve with warm, crusty bread.