Bake + Jewish recipes (47)

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Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Apple Matzo Kugel

Recipe by: LORANGE7

Reviews(1)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!

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Apricot Almond Rugelach

Recipe by: Bonnie Fedunec

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These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.

Bagels

Recipe by: Norma MacMillan

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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.

Better Bagels

Recipe by: Jandl

Reviews(2)

The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.

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Braised herrings in cider

Recipe by: Maggie Pannell

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Herrings are baked with apples and potatoes.

Bread Machine Challah

Recipe by: Ione Walker

Reviews(4)

This rich egg bread is easy to prepare in a bread machine, but the traditional plaited look is preserved when it is baked in the oven.

Bread Machine Plaited Challah

Recipe by: Marylyn Pisseri

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Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.

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Challah

Recipe by: Joan Callaway

Reviews(3)

Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.

Chocolate Babka

Recipe by: Nina

Reviews(3)

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Chocolate Chip Meringues

Recipe by: Leah Perez

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Easy to make and easy to eat!

Coconut and Almond Macaroons

Recipe by: ILikeSpatulas

Reviews(1)

Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.

Denise's Hamantaschen

Recipe by: deniseskitchen

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These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

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A Jewish staple at Purim, these biscuits are good any time.

Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

Honey Baked Chicken

Recipe by: Gretchen Ramey

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Curried honey mustard imparts a golden hue to tender baked chicken.

Honey Cake

Recipe by: san

Reviews(4)

This moist honey cake filled with raisins and almonds is perfect for Rosh Hashana. It receives extra flavour from a honey and lemon glaze.

Honey-sweetened challah

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

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