Bake + Other Cuisines recipes (28)

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Apple Matzah Pudding

Recipe by: deniseskitchen

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This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

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An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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christmas morning muffins

Recipe by: louiseg

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yummy for breakfast especially around christmas

Denise's Hamantaschen

Recipe by: deniseskitchen

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These are the classic triangular Purim biscuit that are filled with poppy seeds, prunes or apricot preserves. Recipes vary quite considerably from being small cocktail size to being large and heavy. They can either be made with sweet yeast dough or biscuit pastry: it just depends on your preference and family tradition.

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

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My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

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Hamantaschen

Recipe by: Sharon

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A favourite biscuit for the Jewish holiday, Purim! It has always worked better for me if I cover the dough and refrigerate overnight. Some people think it works better if used immediately. You decide!

Hamantaschen for Purim

Recipe by: Stu Kinzler

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A Jewish staple at Purim, these biscuits are good any time.

Hamantashen

Recipe by: SANDI

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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any tinned fruit filling, whole fruit preserves, chocolate chips or any type filling your family likes! Be creative with these!

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Iced Pistachio and poppy seed strudel

Recipe by: deniseskitchen

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This a is traditional Jewish classic dessert especially at your Purim celebration. It is customary to have food containing poppy seeds, fruits and nuts as this is what Esther ate whilst she was kept prisoner in the palace – they were some of the few ingredients that she could obtain that were kosher! This can be parev.

Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

Recipe by: PFEIFFER

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This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Kosher Passover Chocolate Torte

Recipe by: NIBLETS

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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.

Mandelbrodt

Recipe by: Mirelle Dean

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A Jewish biscuit similar to biscotti.

Moroccan Ksra

Recipe by: Karen Kumar

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This tasty flat bread is usually eaten with tagine.

Moroccan spiced mince parcels

Recipe by: r1v

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This goes great with houmous on the side! It makes a delicious Christmas starter.

Mushroom Onion Matzah Kugel

Recipe by: NIBLETS

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Makes a nice savory Kosher side dish!

Noni Afghani

Recipe by: ladyheather06

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This is an easy bread recipe that results in a soft, tender flatbread. My native Afghan friend says that this bread tastes better than the traditional pitta she buys at the store. Enjoy!

Orange and Almond Cake with Orange Cream

Recipe by: deniseskitchen

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This recipe has no fat and transforms some everyday ingredients in to something very delicious. This cake recipe also ticks all the boxes for a flexible cake, it can be made in advance, it is parev and it is ideal for Pesach.

Passover Apple Cake

Recipe by: Shelley Ross

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My mum, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake recipe you'll ever taste!!

Passover Chicken Lasagne

Recipe by: deniseskitchen

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This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!