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Bake + Polish recipes (7)

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Recipe by: Mollie Nagel
Reviews(4)
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
 
Recipe by: Eleanor Johnson
Reviews(5)
This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!
 
Recipe by: Nina
Reviews(3)
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
 
Recipe by: Michelle Beard
Reviews(5)
This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.
 
Recipe by: Yvonne
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Buttery jam filled pastries which have been a tradition for every Polish Christmas Eve I can remember.
 
Recipe by: karla rossi
Reviews(4)
If you like rice pudding, then you'll love this yeast bread!
 
Recipe by: MommyCook
Reviews(1)
This is a very easy way to make cabbage rolls. They taste great with little work involved. I'm Polish and love them, but this recipe sure beats the lengthy one my dad used.
 
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