Bake + Welsh recipes (9)

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Bara brith

Recipe by: Norma MacMillan

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This favourite Welsh teabread – its name means ‘speckled bread’ – is usually made with a yeast dough by bakers and by a quick-mix method at home. Soaking the dried fruit in tea makes it very juicy, and produces a moist loaf with good keeping qualities. Serve it thickly sliced and lightly spread with butter or soft cheese.

Creamy Chicken and Leek Pie

Recipe by: AMANDA FAIR

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Creamy, flaky and filling all in one!

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Ffagodau Cymru

Recipe by: Steve Evans

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This is my Rhondda variation of a Welsh faggot recipe.

Leek and Bacon Pie

Recipe by: jmk4646

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This started when we had grown an excess of leeks & were trying to use them up.

Mam's special cheese and potato pie

Recipe by: angel1

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A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!

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Mamgu's bara brith

Recipe by: kez87

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Mamgu meaning grandma in welsh the recipe if im at all truthful doesnt belong to my my mamgu but a family friends nan bara brith meaning speckled bread. i love this cake spread with butter and a good cup of tea. Tips, if the cake browns quickly in your oven cover the tin with grease proof paper and return to the oven. although this cake is translated as bread it is more of a cake so dont be scared if you find you'ved sliced a cake not a piece of bread.