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Boil + Bread recipes (3)

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Bagels
Recipe by: Norma MacMillan
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These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
 
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Better Bagels
Recipe by: Jandl
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The trick is to boil before baking! This makes an excellent batch of plain bagels that you can enhance with sesame seeds or poppy seeds.
 
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Potato Sourdough Starter
Recipe by: Paula
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A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.
 
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