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Boil + Budget recipes (141)

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Recipe by: kelliebaby88
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A filling pasta dish, my take on the Italian carbonara.
 
Recipe by: Star Pooley
Reviews(4)
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
 
Recipe by: ONYX78
Reviews(1)
When I was in university, I created this delicious pasta dish using my favourite cheap ingredients: bacon, button mushrooms and garlic.
 
Recipe by: Mrs Li
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Very easy and tasty meal made with bacon and pine nuts, finished with fresh tarragon and lemon juice. My husband loves it!
 
Recipe by: BRYNN1
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A simple soup that is both hearty and delicious!
 
Recipe by: Teresa
Reviews(3)
A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.
 
Recipe by: Pat
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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
 
Recipe by: KIMBERLEE
Reviews(2)
Classic houmous made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.
 
Recipe by: JILL_FAUCHER-ROSS
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This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.
 
Recipe by: rua
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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!
 
Recipe by: SIBI24
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This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.
 
Recipe by: Maggie Pannell
Reviews(2)
There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.
 
Recipe by: Liz_W
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I am not suggesting for a minute that spaghetti carbonara can be a diet food. However, if you are a fan of this creamy, comforting pasta dish and balk at the calories, here's a method that shaves a few off by omitting butter and cream. It's still yummy though!
 
Reviews(6)
This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
 
Recipe by: Maggie Pannell
Reviews(2)
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
 
Reviews(1)
My family have this every year for Burns supper. Leave out the spring onion if you don't like it.
 
Recipe by: MCKERNANHAZEL
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I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
 
Recipe by: APRIL42578
Reviews(1)
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
 
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Something I created when i didnt have any pasta sauce!
 
Recipe by: SAI
Reviews(7)
A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.
 
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