Boil + Chutney recipes (19)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple chutney

Recipe by: CATSEO

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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.

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Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

Betty's green tomato chutney

Recipe by: SianKJones

Reviews(1)

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Chunky Cranberry Sauce

Recipe by: Christine L.

Reviews(2)

This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.

Courgette chutney

Recipe by: margaret_fullington

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When your allotment overflows with courgettes like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.

Cranberry and Red Wine Chutney

Recipe by: Jansen

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This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.

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Evil Chilli Chutney

Recipe by: apaj4

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For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!

Green Tomato Chutney

Recipe by: Linda McDaniel

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This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!

Mozambican Tomato Chutney

Recipe by: VALERIEKOOKA

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This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.

Mum's Cranberry Chutney

Recipe by: Ashley Skye

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Here's a cranberry sauce for more adventurous eaters.

Parsley Jelly

Recipe by: Laura

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This is an old recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon or thyme. If you can only find dried parsley, use 4 tablespoons.

Pineapple Mango Chutney

Recipe by: MATHTUTORRITA

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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chilli. Serve this chutney with chicken or seafood for an exciting burst of flavour!

Roasted Pear Mango Chutney

Recipe by: BASTET

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A great accompaniment to serve with meat. All my guests loved it!

Spicy Tomato Chutney

Recipe by: curling

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Spicy and sweet - ginger, garlic, chilli powder and Madras curry paste are just a few of the ingredients in this tomato chutney. Best made with tomatoes fresh from the garden.

Sultana and Mango Chutney

Recipe by: Shirley Crowley

Reviews(4)

An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.