Boil + Dessert recipes (75)

1 2 3 4

Sort by:

View: List | Gallery

Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

Be the first to review it!

This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Black Rice Pudding

Recipe by: MINLEE

Be the first to review it!

For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.

ADVERTISE WITH US

Blueberry Drizzle

Recipe by: Ellen

Be the first to review it!

My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Candied Citrus Peel

Recipe by: Jill

Reviews(5)

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Caramel Cakes

Recipe by: Carnation

Be the first to review it!

"Caramel in any form is very sublime, but here it's combined with white chocolate to make a wonderful cake slice. My mother used to cook something similar when we were kids, and it always went down a treat." -Phil Vickery

ADVERTISE WITH US

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

Cardamom figs with dried cranberries and orange

Recipe by: Jan Cutler

Be the first to review it!

This exotic fruit salad is a refreshing change from the ordinary. Canned figs are made special with a warm cardamom, orange and cranberry sauce.

Carrigeen Moss Pudding

Recipe by: Ita

Be the first to review it!

I first made this in my A-level Home Economics class - sometimes I get a craving to make it again. Usually in the summer! It's a very smooth solid dessert. I like to make it in individual ramekins and serve with fresh raspberries and cream. I buy the seaweed in a health shop in Donegal.

ADVERTISE WITH US

Carrot halva

Recipe by: JAYALAKSHMI VISWANATHAN

Be the first to review it!

This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Chocolate ice cream topping

Recipe by: sal

Be the first to review it!

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

Chocolate Orange Truffles

Recipe by: Terry

Reviews(4)

This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Chocolate Walnut Fudge

Recipe by: LEEMA

Be the first to review it!

Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.

Choux pastry

Recipe by: Norma MacMillan

Reviews(1)

This is a basic choux pastry recipe for eclairs or profiteroles. It will make enough for a 20cm (8 inch) choux ring or 5 - 6 choux buns. Follow the individual recipe instructions for methods of use and baking.

Christine's Tiramisu

Recipe by: christine

Be the first to review it!

Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Cinnamon rice with hot plums

Recipe by: Jan Cutler

Be the first to review it!

Add a can of plums and a pinch of cinnamon to canned rice pudding for a nutritious twist on an old-time favourite.

Classic Banoffee Pie

Recipe by: Diana

Be the first to review it!

This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Classic Panna Cotta

Recipe by: CHERYLA33

Be the first to review it!

A traditional, easy and delicious Italian pud. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served in Italy. This keeps well for several days in the refrigerator.

Clootie Dumpling

Recipe by: Jill Barrett

Be the first to review it!

This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

Cranberry and Raspberry Jelly

Recipe by: Maryprinc

Be the first to review it!

A refreshing jelly with a combination of tart and sweet flavours.