Boil + Drink recipes (30)

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Amaretto Vodka

Recipe by: Marjory

Reviews(1)

This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

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Citrus and Mint Punch

Recipe by: Diana

Reviews(3)

On a hot summer day, nothing hits the spot quite like this refreshing citrus and mint drink. The tea flavour helps to balance the sweetness. Add less sugar if you prefer and adjust to your liking.

Citrus-honey green tea

Recipe by: IrvineHousewife

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I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.

Classic Elderflower Cordial

Recipe by: Ollie Martin

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This is a brilliant refresher for hot summer days. You'll find food grade citric acid at a health food store or Asian market.

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Elderberry and Blackberry Syrup

Recipe by: SloeWolf

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A use for my leftover berries I had in the freezer. Very tasty and high in vitamin C.

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

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Ginger Lemonade

Recipe by: JHERCIK

Reviews(4)

What a refreshing, fiery twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!

Glogg

Recipe by: Sally

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A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.