Boil + Gourmet recipes (45)

1 2 3

Sort by:

View: List | Gallery

Artichokes with Butter and Garlic

Recipe by: Shai

Be the first to review it!

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.

Brandy Sugar Syrup

Recipe by: Glory

Be the first to review it!

Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

ADVERTISE WITH US

Burns Night Haggis

Recipe by: Holdenalix

Be the first to review it!

This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

Chestnut Soup

Recipe by: Laurie Tarasiewicz

Reviews(2)

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

ADVERTISE WITH US

Crab and Linguine Cakes with Coriander-Lime Mayonnaise

Recipe by: JUNEBUFF

Reviews(2)

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

Crab, basil and ginger ravioli

Recipe by: Brenda Houghton

Be the first to review it!

Canned crabmeat is given a twist with fresh herbs and hot spices in this delectable filling for home-made pasta.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

Be the first to review it!

These vegetarian maki rolls are easy to make, and you can add either crabmeat or smoked salmon if you prefer. Serve with soy sauce and wasabi!

ADVERTISE WITH US

Devil's Tom Yum Soup

Recipe by: FAIQAH

Reviews(1)

You can easily get the ingredients in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum! You can use chicken instead of fish if you prefer.

Egg mayonnaise salad with smoked salmon

Recipe by: Maggie Pannell

Be the first to review it!

This variation on the classic egg mayonnaise uses little quail's eggs with a creamy yet light mayonnaise and yoghurt dressing. It is combined with mixed leaves, cucumber and slivers of succulent smoked salmon. All you need to accompany the dish is some brown or wholemeal bread.

Egg-free pasta

Recipe by: Webby

Reviews(4)

If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.

Elderberry and Blackberry Syrup

Recipe by: SloeWolf

Be the first to review it!

A use for my leftover berries I had in the freezer. Very tasty and high in vitamin C.

Fabada

Recipe by: Mary Beth

Be the first to review it!

A traditional Spanish bean and ham dish, from the Asturias region.

Fresh Semolina and Egg Pasta

Recipe by: jenn

Be the first to review it!

Nothing beats fresh pasta, and this recipe is so easy. You can use this to make any shape of pasta you like, from tagliatelle to ravioli to lasagne.

Glace Fruits

Recipe by: Allrecipes staff

Be the first to review it!

Delicious in cakes or biscuits, for garnishes or a snack, glacé fruit is worth the effort. It is the relatively easy process of candying fruit in simple syrup. For this recipe, we will use the example of orange peel, though you can use grapefruit or lemon peel, as well as fresh halved cherries or pineapple pieces. But you don't have to stop with fruit: slivers of candied carrot make a gorgeous garnish for carrot cakes.

Gnocchi with Pumpkin, Pancetta and Sage Sauce

Recipe by: Diana Moutsopoulos

Be the first to review it!

This creamy sauce pairs perfectly with gnocchi, and tastes indulgently rich without any cream. It is also very easy to prepare using shop-bought gnocchi and pumpkin puree, and ready to serve in under 30 minutes.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

Be the first to review it!

Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

Grilled aubergine parcels with Sweet Piquanté Peppers, tomato, basil and feta cheese

Recipe by: Peppadew

Be the first to review it!

Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, feta and Peppadew™ Sweet Piquanté Peppers. Makes an impressive starter or vegetarian main.