Boil + Jam recipes (44)

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Apple jam

Recipe by: jenn

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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!

Apricot jam

Recipe by: amy

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Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.

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Beautiful blackberry jam

Recipe by: cookingismylife

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Jam making needn't be a mystery - my blackberry jam recipe is truly foolproof!

Best plum jam

Recipe by: cookingismylife

Reviews(1)

I love plum jam, and also use damsons for this plum jam recipe.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

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Blackberry jam

Recipe by: mrsnorris

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A delicious blackberry jam for blackberry season! I love this recipe as one doesn't have to bother processing the jars in a hot water bath.

Blackberry preserves

Recipe by: sweettooth

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This a chunky blackberry jam that requires no pectin.

Cherry jam

Recipe by: jenn

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I like to make this jam once cherries are in season from May.

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Cinnamon Apple Jelly

Recipe by: ronandrusty

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Use windfall or any type of crab apple for this jelly. Spread on bread or toast and use in baking.

Easy Apple Rhubarb Jam

Recipe by: Amanda

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Although apple rhubarb jam may sound strange, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.

Easy strawberry jam

Recipe by: JORDAN76

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This strawberry jam recipe is easy because you don't process the jars in a hot water bath - you simply store the jam in the freezer till you're ready to use it!

Fig Jam

Recipe by: Dotti K

Reviews(5)

Besides dolloping this on granary toast - try serving this fantastic jam with hard cheeses like Manchego, or serve it warm with ice cream.

Foolproof raspberry jam

Recipe by: cookingismylife

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This is a foolproof raspberry jam recipe for all of those new to jam making!

Ginger marrow jam

Recipe by: foodfanatic

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Every year I make this marrow jam when invariably I receive a giant marrow from a friend's allotment. If you wish, leave out the ginger for a plain marrow jam. You could also add a stick of cinnamon and 100g of sultanas for a different version.

Gooseberry Jam

Recipe by: SWIZZLESTICKS

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This recipe was given to me by my mother-in-law. She made it every year.

Kiwi Fruit Jam

Recipe by: Aviezer

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Try this kiwi fruit preserve - something different, and so delicious. Apples are included as a source of pectin.

Kumquat Compote

Recipe by: Patty Hern

Reviews(3)

Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.

Kumquat Marmalade

Recipe by: SWIZZLESTICKS

Reviews(1)

A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand - just stick to the ratios mentioned in the directions.