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Boil + Pie recipes (4)

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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Recipe by: Norma MacMillan
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This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. This recipe makes enough to cover a 1.2 litre (2 pint) pie dish.
 
Recipe by: xanthe
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Easy to make and tastes good too. Perfect for the nights when you come home late from work. Also very good reheated.
 
Recipe by: Chrissie Lloyd
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A classic family favourite, made with healthy venison rather than beef. The traditional potato topping is given extra nutrients and flavour with the addition of parsnip.
 
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