Boil + Stew recipes (11)

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Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

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Lentil and Tomato Stew

Recipe by: DUKENMAGGIE

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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.

One-pot Chicken Casserole with Creamy Sherry Sauce

Recipe by: Jan Cutler

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Take advantage of small, trimmed leeks, turnips and potatoes to speed up classic dishes with a ‘throw-it-all-in’ approach. Brown everything briefly to add flavour, then bring it together with a creamy sauce. Delicious!

Pat's Beef Stew

Recipe by: riallews

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My mum's gran used to make this stew using the cheapest meat and the least ingredients possible. We still make it this simply today, and as an easy winter warmer, I love it!

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Red Chicken Stew

Recipe by: MrsUgo

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Perfect for large familys and can last up to 3-4 days, kept in the fridge or longer in the freezer, meaning less cooking during the week. For small families use 1/2 the amounts or 1/4 for 2-3 servings. Use boiling chicken, as the prewrapped stuff in the supermarket becomes too soft and falls apart. Blending the ingredients for the stew can be done in two parts if your blender (like mine) isn't big enough to take all the ingredients at once. Tweak the chillies and seasoning to suit you taste.

Spicy Spanish Chorizo and Vegetable Stew

Recipe by: fluffybunny81

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This is my version of spicy spanish chickpea and chorizo stew with added vegetables for an even healthier version. The veg I use can be substituted with other veg that you have in the house, anything that needs using up really, as long as it has the tinned tomatoes then the rest is really whatever you want it to be. This is a chunky stew and will work as a lunch or dinner, great any time of the year. This stew will last 2 days and as with all stews is even nicer on the 2nd day.

Vegan Mexican Bean Stew

Recipe by: Donalyn

Reviews(4)

Pinto beans, black beans and chickpeas are simmered with sweetcorn, tomatoes and savoury spices. This recipe calls for dried beans, which will need to soak overnight. You could use tinned beans for a shortcut, if you prefer.

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Vegan Peanut and Tomato Stew

Recipe by: KRISTAB

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This is a filling and nutritious vegan meal when served with brown rice.