Boil + Beef recipes (34)

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Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

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Beef and Mushroom Soup

Recipe by: Ruth

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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

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Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

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Boiled Beef Tongue

Recipe by: BLOSSOMFARM

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My mother used to make this and it seemed like she boiled the tongue forever. It's hard to believe now that as kids we used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Cardiganshire Cawl

Recipe by: Beryl Davies

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This traditional recipe is derived from the local farming community of Cardiganshire (Ceredigion). There are regional variations throughout Wales as to what meat is used; some use pork or mutton, but we use shin beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheese.

Chilli con Carne with Avocado and Pasta

Recipe by: sal

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This dish combines fresh avocado, lime, spring onion, tomato, garlic and coriander with chilli con carne. It's a quick fix for a weeknight supper, and especially filling served over pasta.

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Dad's corned beef

Recipe by: Kabee

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Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its brilliant. You can make it with a white mustard sauce too if you are having it for dinner.

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

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This recipe is aimed at those looking for a quick but delicious pie recipe.

Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Japanese Mushroom Soup

Recipe by: Sawako

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A very mild fresh mushroom soup. It's a very improvisable recipe; most of the quantities can be changed according to taste.

Keri's Mince and Tatties

Recipe by: Keri

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This is a favourite in our house, a true 'Scottish dish'! It is cheap to make, very filling and tasty! This is for 2-3 people, but ingredients can be adapted to make more.

Korean-style Seaweed Soup

Recipe by: Eunah Lee

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This is the recipe for Korean-style (Brown) seaweed soup. It's a traditional birth dish in Korea and every women who gives birth eats this soup because they believe that seaweed soup helps their milk production. Look for dried seaweed in Asian supermarkets or buy online.

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Manx Broth

Recipe by: Saoirse

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Beef shank, leek, celery and turnip flavour this hearty broth from the Isle of Man (where I grew up!). Though traditionally served at a Manx wedding feast, it's great for any occasion.

Mince and Tatties

Recipe by: The Moistness

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A Scottish favourite, this is a hearty and comforting meal.

Mustardy beef fillet salad

Recipe by: Azmina Govindji

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Lean roasted fillet of beef makes a very special salad for entertaining. Here it is combined with new potatoes and green vegetables and tossed in a mustard-flavoured vinaigrette. It's best to chill this salad for 15 minutes or so before serving.

My Lazy Corned Silverside

Recipe by: k28slm

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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.

Pan-fried Steaks with Italian Sauce

Recipe by: Jan Cutler

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Lean, juicy steaks are quick to cook and taste delicious with a tomato sauce, jazzed up with a little wine, garlic, olives and capers. Serve with tagliatelle and a salad of leaves and thinly sliced green pepper. Delicious!

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