Boil + Cheese recipes (54)

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Best one pot macaroni cheese

Recipe by: JILL_FAUCHER-ROSS

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This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.

Blue Cheese Fettucine

Recipe by: rua

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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

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Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

Cheese and onion rarebit

Recipe by: Norma MacMillan

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There are many versions of Welsh rarebit (or rabbit). The one here is richly flavoured with mature Cheddar cheese and thickened with breadcrumbs to add texture, and is spooned over thinly sliced red onions before being grilled until golden and bubbling. A spinach, apple and celery salad is the perfect partner.

Cheesy Jacket Potatoes

Recipe by: MCKERNANHAZEL

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I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!

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Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

Chicory au Gratin

Recipe by: gaidgin

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A lovely way to use chicory when it's in season.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

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Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Creamy butternut squash soup

Recipe by: Maggie Pannell

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Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.

Easy Peasy Macaroni Cheese!

Recipe by: Keri

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This is a very cheap,tasty and filling meal,ideal for families!Ingredients can be adapted to make more and you won't have to make a roux so saves alot of time and hassle!

Feta, Leek and Bacon Pasta Sauce

Recipe by: NALLY

Reviews(2)

Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

Fettuccine with Basil and Brie

Recipe by: LISA DELANNOY

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Delicious and creamy, this dish is prepared with fresh and simple ingredients.

Garides Saganaki

Recipe by: MURDERSHEWROTE

Reviews(2)

This is a Greek recipe for prawn saganaki which is great as a starter or meze. It is a delicious dish that I'd only tried in restaurants, but when I tried to make it at home I found that I can make it just as well. Serve with nice crusty bread to mop up all the gorgeous sauce.

Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Gnocchi with Parmesan and sage

Recipe by: Gina S.

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Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

Grilled aubergine parcels with Sweet Piquanté Peppers, tomato, basil and feta cheese

Recipe by: Peppadew

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Aubergine parcels stuffed with a gorgeous mixture of tomato, olive, basil, feta and Peppadew™ Sweet Piquanté Peppers. Makes an impressive starter or vegetarian main.

Home-style potato cakes with baked beef tomatoes

Recipe by: Norma MacMillan

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Potato and leek cakes, flavoured with tasty cheese and fresh herbs, make a satisfying vegetarian meal served with big baked tomatoes and accompanied by a simple leaf salad. Use a floury, main-crop potato, such as King Edward, Desirée or Maris Piper, and mature Cheddar or another hard grating cheese with plenty of flavour.

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