Boil + Chicken recipes (89)

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"K"Bonara

Recipe by: kelliebaby88

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A filling pasta dish, my take on the Italian carbonara.

Angela's Oriental Chicken Soup with Noodles

Recipe by: Angela DeMahy

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My quick and easy chicken soup recipe. So easy, your kids can make it.

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Asparagus chicken pasta

Recipe by: LAUREL B

Reviews(1)

A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken.

Asparagus, Chicken and Penne Pasta

Recipe by: JWEARY15

Reviews(2)

This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

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Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Basic Chicken Stock

Recipe by: Margaret Price

Reviews(4)

Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags. After trying homemade stock you will never want the shop-bought kind again.

Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

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Bulgarian Chicken Soup (Ehniya)

Recipe by: flairbg

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This is a filling, tasty chicken soup that I love to make.

Cashew Crusted Chicken

Recipe by: MR_PIANOMAN

Reviews(6)

Chicken breasts coated in an apricot and mustard sauce, then encrusted in chopped cashew nuts. This is a quick and easy way to make chicken a little more interesting!

Chargrilled chicken with fresh mango salsa

Recipe by: Brenda Houghton

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Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

Chicken and Artichokes with Orecchiette

Recipe by: Senoritapupnstuff

Reviews(1)

This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add loads of flavour.

Chicken and bacon farfalle

Recipe by: mattyguitarchef

Reviews(3)

A quick and easy pasta great for beginners.

Chicken and Black Bean Chilli

Recipe by: KORREN

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This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.

Chicken and chorizo paella

Recipe by: Maggie Pannell

Reviews(1)

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Chicken and courgette risotto

Recipe by: Maggie Pannell

Reviews(1)

Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of chicken, pancetta, leeks and courgettes.