Boil + Egg recipes (59)

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Avgolemono

Recipe by: Michelle Chen

Reviews(1)

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Bacon, Egg and Little Gem Salad

Recipe by: Samantha

Reviews(1)

This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.

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Cajun Deviled Eggs

Recipe by: Denyse

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Perfectly spicy deviled eggs.

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

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Choux pastry

Recipe by: Norma MacMillan

Reviews(1)

This is a basic choux pastry recipe for eclairs or profiteroles. It will make enough for a 20cm (8 inch) choux ring or 5 - 6 choux buns. Follow the individual recipe instructions for methods of use and baking.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Creme Patissiere

Recipe by: Kevin Ryan

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The classic recipe for pastry cream. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Custard Filling for Tarts or Pastries

Recipe by: Jackie Smith

Reviews(1)

For variety, try stirring a teaspoon of cocoa powder, 400g of desiccated coconut or 3 sliced bananas to the filling just before refrigerating.

Delicious Picnic Eggs

Recipe by: Barbara

Reviews(1)

Mayonnaise and mustard are mixed with mashed egg yolks to fill each half of boiled eggs. Great staple for a buffet table or picnic.

Deviled Eggs

Recipe by: Martin

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Another recipe passed down to me by my mother. A little retro, but always delicious!

Dutch Coffee Custard (Hopjesvla)

Recipe by: BRIGIT

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This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use strong filter coffee for this recipe, but alternatively you can use the same amount of instant coffee. You can also make it low fat by using skimmed or semi-skimmed milk.

Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

Easy Perfect hard boiled eggs

Recipe by: bigo79

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Excellent for salads or on there own, as egg mayonaise. A creamy yellow yolk centre cooked to perfection with different grading of texture as you bite through the egg.

Egg and anchovy pan bagna

Recipe by: Norma MacMillan

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Pan bagna is a Mediterranean layered sandwich, often prepared in a hollowed-out round, rustic loaf. Here eggs, anchovies, capers, basil and tomatoes – all ingredients from a classic salade niçoise – are layered in a long French loaf, then left so that the flavours can mingle and soak into the bread. It's a great picnic lunch.

Egg and Lentil Curry

Recipe by: Jan Cutler

Reviews(1)

Effortless to prepare using a great storecupboard standby – ready-cooked Puy lentils – this hearty medium-hot curry is a speedy way to feed a hungry family. Delicious with warmed naan and a grated carrot salad. Delicious!

Egg and Spinach Salad

Recipe by: Dee J

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Hard-boiled eggs, bacon, fresh spinach leaves and onion are tossed with a lemony dressing.

Egg mayo

Recipe by: wifeyluvs2cook

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This is a wonderful tasting egg mayo that you will definitely devour.

Egg Mayo and Chicory

Recipe by: ELEANOR1052

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These chicory leaves stuffed with egg mayo make a great nibble or starter. They look pretty too. If you are taking them to a party, the egg-mayo may be made the night before and refrigerated along with washed and dried chicory leaves wrapped in kitchen roll.

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