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Boil + Fruit recipes (122)

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Apple and Tomato Chutney

Recipe by: cheap chef

Reviews(3)

Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

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Apple chutney

Recipe by: CATSEO

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This easy chutney is a great companion for so many dishes from sandwiches to pork chops.

Apple jam

Recipe by: jenn

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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!

Apricot and Cranberry Chutney

Recipe by: Sher

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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.

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Apricot jam

Recipe by: amy

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Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.

Beautiful blackberry jam

Recipe by: cookingismylife

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Jam making needn't be a mystery - my blackberry jam recipe is truly foolproof!

Best Cranberry Chutney

Recipe by: CHRISTYJ

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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.

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Best plum jam

Recipe by: cookingismylife

Reviews(1)

I love plum jam, and also use damsons for this plum jam recipe.

Blackberry & Apple Jam

Recipe by: RoBBoB

Reviews(1)

I picked 4kg of blackberries the other day from the Walthamstow marshes in London (so much more than back in the country!) and made two batches of jam with 2kg (with and without apples, and froze the rest) this was the best. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.

Blackberry jam

Recipe by: mrsnorris

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A delicious blackberry jam for blackberry season! I love this recipe as one doesn't have to bother processing the jars in a hot water bath.

Blackberry preserves

Recipe by: sweettooth

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This a chunky blackberry jam that requires no pectin.

Blueberry Drizzle

Recipe by: Ellen

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My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Brandied Cranberry Orange Sauce

Recipe by: Claudia

Reviews(5)

Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!

Brandy Toffee Apples

Recipe by: Allrecipes staff

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Brandy adds a little something extra to these traditional toffee apples.

Candied Citrus Peel

Recipe by: Jill

Reviews(5)

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Cardamom figs with dried cranberries and orange

Recipe by: Jan Cutler

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This exotic fruit salad is a refreshing change from the ordinary. Canned figs are made special with a warm cardamom, orange and cranberry sauce.

Celeriac cakes with ham and apple

Recipe by: Chrissie Lloyd

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The tart taste of Bramley apples complements celeriac's mild flavour.

Chargrilled chicken with fresh mango salsa

Recipe by: Brenda Houghton

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Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).