Boil + Nut and seed recipes (23)

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Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

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Chestnut Soup

Recipe by: Laurie Tarasiewicz

Reviews(2)

Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.

Creamy turkey salad with grapes and pecans

Recipe by: Norma MacMillan

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With its wonderfully contrasting tastes and textures, this salad makes a satisfying main course that is luxurious without containing a lot of saturated fat. It is the perfect recipe for roast turkey leftovers or high-quality cooked turkey bought from the deli counter in the supermarket. See more ideas at the bottom of this page for other flavour inspiration.

Date Roll

Recipe by: Sandra

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This is an easy and delicious "sweet" that is a little different!

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Easiest Peanut Butter Fudge

Recipe by: ANGIEH

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This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Green Beans with Hazelnuts and Lemon

Recipe by: Christina

Reviews(2)

The hazelnuts and lemon zest add a delightful touch to green beans.

Guavas and plums with vanilla syrup and pistachio nuts

Recipe by: Jan Cutler

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This up-to-the-minute exotic fruit salad is healthy, hassle-free, fast and fabulous.

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Indian Peanut Curry

Recipe by: HOOLIE

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This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Linguine with Spicy Pumpkin Seed Pesto

Recipe by: jen

Reviews(2)

Even though there's loads of roasting and puréeing to do, it's worth the effort. A delicious and healthy vegan dish.

Mexican Pollo en Pipián

Recipe by: Malcolm Colcleugh

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When I lived in Mexico this was one of my favourite dishes. Toasted sesame seeds and blanched almonds are puréed and cooked with chillies, olives and capers.

Peanut Butter Fudge

Recipe by: Myra

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This only takes five minutes to make, and it's delicious!

Peanut, Chilli and Ginger Noodles

Recipe by: AMY BARTHELEMY

Reviews(4)

Smooth peanut butter, honey, spicy chilli paste and fiery fresh ginger simmer with chicken stock to make a delicious sauce for Asian noodles. Garnish with sliced spring onions and more peanuts.

Penne Carbonara

Recipe by: KMOMMYZ

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This is the comforting version of carbonara I grew up eating. Serve it piping hot tossed with extra Parmesan cheese and chopped fresh parsley.

Quinoa salad with dried fruit

Recipe by: Brenda Houghton

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High in protein and low in fat, quinoa grains absorb flavours to make a substantial salad.

Red cabbage salad with Edam and walnuts

Recipe by: Maggie Pannell

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This crunchy, colourful winter salad provides an excellent nutritional mix. The vegetables and apples are rich in vitamin C and fibre, Edam cheese adds protein and calcium, and walnuts contain essential fatty acids. Serve with oatcakes, if liked.

Shredded chicken salad with peanut dressing

Recipe by: Jan Cutler

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This Asian salad is a lovely combination of textures and flavours. It is full of colourful veggies, soft noodles and shredded chicken and drizzled with a sweet and salty peanut dressing.

Spaghetti with blue cheese and walnuts

Recipe by: Maggie Pannell

Reviews(1)

Rich, creamy and absolutely delicious, this dish is a no-hassle treat for any day of the week.

Spicy Peanut Soup

Recipe by: Karena

Reviews(3)

If you love peanuts, try this wonderfully easy soup. Chilli, green pepper, onion and crunchy peanut butter are added to either chicken or vegetable stock (whichever you prefer). Not only does it taste great, it's ready in under 30 minutes.

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