Boil + Other recipes (66)

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Amaretto Vodka

Recipe by: Marjory

Reviews(1)

This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.

Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

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Bonanza Pie

Recipe by: garybundy

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I'm a very, VERY basic eater and I don't do veg (except for the mighty potato) and spices are usually out of the window too. Bonanza Pie is just a nice way to jumble what I like into one dish. Those who have tried it have all reported back positively.

Brandy Sugar Syrup

Recipe by: Glory

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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.

Caramel sauce

Recipe by: JESABELLA

Reviews(3)

A sticky toffee sauce that's perfect for ice cream, sponge puddings or fruit.

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Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Chorizo and Vegetable Soup

Recipe by: Unazukin

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A tasty and warming soup, perfect for autumn and easy to alter to use up whatever left-overs you happen to have in the kitchen.

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Christmas Popcorn

Recipe by: maisietoo

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Take great care with children around! Lovely when presented on a pretty plate.

Cinder toffee

Recipe by: mrsnorris

Reviews(1)

Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.

Citrus-honey green tea

Recipe by: IrvineHousewife

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I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.

Classic Elderflower Cordial

Recipe by: Ollie Martin

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This is a brilliant refresher for hot summer days. You'll find food grade citric acid at a health food store or Asian market.

Coconut Date Balls

Recipe by: Lana Enke

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A crunchy confection with a great date taste.

Cuppa Sauce

Recipe by: Nats_t_123

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Great when the cupboards are bare or money's tight! And easy too! I use rice as the main thing, you can use anything really, pasta, spaghetti, meat, its entirely up to you, but here's how i made it with rice

Easy Jalapeño Hot Sauce

Recipe by: BC32

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Make your own hot pepper sauce! This is a tremendous table sauce that will spice up cold meats, marinades, vegetable dishes - just about anything! Jalapeños are blended smooth with oil, salt and pepper. Keep refrigerated.

Easy Mexican Mole Sauce

Recipe by: ROSEP47

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OK, it's not entirely authentic but it's a good version to make with store-cupboard ingredients. Serve with cooked chicken, rice or tortillas, salad greens, sliced avocado and chopped tomatoes round out this fresh tasting meal.

Elderflower Cordial

Recipe by: Theresa

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This is an easy to make refreshing drink made from elderflowers. These start to make an appearance around June. Once made and bottled it can be frozen and used when required. I first made it with my children who helped to pick the flowers and then make the drink. They still enjoy it and is now an early summer ritual. It's nice as a gin mixer, or diluted with soda or sparkling water for a change. Can be made without the oranges and less lemon according to your preference.

Everton Toffee

Recipe by: Tammie

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This is a toffee I remember my mother making for birthday parties and school fetes. Its a jaw sticking long lasting toffee that you can suck on for hours.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

Glogg

Recipe by: Sally

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A classic Scandinavian hot mulled wine served with raisins and almonds. This will surely take the bite off those cold winter nights. Flaming the brandy is optional.