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Boil + Christmas recipes (80)

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Recipe by: cheap chef
Reviews(3)
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
 
Recipe by: Kelly Phillips
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This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had, and easy enough to whip up in 15 minutes or so.
 
Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: WATERSMELON
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A variety of dried beans and lentils in a jar with a recipe attached - makes a great gift. Ask your butcher for a ham hock to make the soup with. It adds good flavour.
 
Recipe by: CHRISTYJ
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Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
 
Recipe by: Claudia
Reviews(5)
Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy. This is a lovely holiday sauce to serve with roasts, and to put on the sandwiches you make with the leftovers!
 
Recipe by: Glory
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Sugar syrup is brushed on cakes for added moisture and flavour. This one can be flavoured with brandy or rum. You can also use this syrup to sweeten cocktails or cold summer drinks.
 
Recipe by: Ita
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A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.
 
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This wonderful soup has become the newest addition to my dinner table. It is hearty and delicious and perfect for banishing winter chill.
 
Recipe by: Jill
Reviews(5)
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
 
Reviews(3)
I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
 
Recipe by: Linda
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A delicious side to a Sunday roast or Christmas dinner.
 
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A nice and easy cheese soup. Ideal for any situation.
 
Recipe by: Laurie Tarasiewicz
Reviews(2)
Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of soured cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: Terry
Reviews(4)
This is a very easy recipe, requiring no sugar thermometer and no sensitive tempering of the chocolate. Make several to give as a homemade food gift or to include in a Christmas hamper.
 
Recipe by: LEEMA
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Walnuts make this delectable fudge special. Cut into small squares and wrap a few in parchment or cellophane for a thoughtful food gift that anyone will enjoy. Try using other nuts if you wish.
 
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Take great care with children around! Lovely when presented on a pretty plate.
 
Recipe by: Christine L.
Reviews(2)
This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.
 
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