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Boil + Sunday lunch recipes (20)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Ita
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A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.
 
Recipe by: Linda
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A delicious side to a Sunday roast or Christmas dinner.
 
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A nice and easy cheese soup. Ideal for any situation.
 
Reviews(1)
Ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. Delicious served with cauliflower cheese and roast potatoes.
 
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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!
 
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This always goes down well with my family. I always make it at Christmastime, but also throughout the year when cooking white meats. It's also welcomed by my vegetarian family/friends.
 
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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Recipe by: HappyMamaToThree
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This custard is excellent with sponge pudding or with our favourite croissant bread pudding. It's pourable or spoon-able. To prevent a lumpy or scorched pudding use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.
 
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This is a delicious recipe for mash, perfect with sausages. If you have roasted garlic on hand, try that for a sweeter and mellower flavour.
 
Recipe by: LORNASCHMALZ
Reviews(1)
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use cream in place of the milk. These are also terrific topped with chopped spring onions.
 
Recipe by: Maggie Pannell
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A small gammon joint provides excellent value, and teamed with this rich, creamy madeira and fresh tarragon sauce it makes an extra special meal – the ideal alternative to a roast.
 
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This incredible carrot dish is like no other you've ever tasted! Elegant for any dinner party or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
 
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Always a favourite, here's a simple and delicious mashed potato recipe.
 
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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.
 
Recipe by: michellej
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Not your everyday potato. A tangy, rich potato dish that will steal the show.
 
Recipe by: Samantha
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I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
 
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I have this on my menu at the moment, I serve it straight from the oven under a Juicy Rib Eye Steak its glorious when the oozing cheese mixes with the juices from the rib eye. Its very popular with my customers and my girlfriend loves it. Why not try it with a big lump of Mature Cashel Blue Cheese melted on the top and a wild mushroom sauce poured over it all. Very heavy and full of fat but great as a treat every now and then.
 
Recipe by: Patty Spencer
Reviews(5)
Peppery turnips make a nice alternative to potatoes for mash. If desired, you can substitute potatoes for half the turnips.
 
Recipe by: Denise's Simple Yummies
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There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.
 
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