Boil + American recipes (19)

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Apple Barbecue Sauce

Recipe by: YULANDA_US

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Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.

BBQ sauce

Recipe by: BOBEVERLY

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My mother-in-law gave me this BBQ sauce recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates a tasty sauce! This will keep in the fridge for several weeks.

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Boston baked beans

Recipe by: Maggie Pannell

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Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.

Cajun Deviled Eggs

Recipe by: Denyse

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Perfectly spicy deviled eggs.

Chicken and Black Bean Chilli

Recipe by: KORREN

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This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.

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Chicken and sausage jambalaya

Recipe by: Norma MacMillan

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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Chicken Tortilla Soup

Recipe by: Taseia Armstrong

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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chilli powder and oregano.

Christmas Popcorn

Recipe by: maisietoo

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Take great care with children around! Lovely when presented on a pretty plate.

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Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Deep south jambalaya

Recipe by: Maggie Pannell

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The spicy tomato flavour and aroma of this easy-going rice dish make it really appealing. Tender monkfish, juicy prawns and plenty of vegetables all combine to make a well-balanced, complete meal.

Easy BBQ Sauce for Ribs

Recipe by: SHONAB52

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A quick and easy sauce for glazing ribs or chicken while they cook on the barbecue. Crushed fennel seeds give this easy sauce a distinctive flavour.

Easy Blueberry Pie

Recipe by: Nancy Fields

Reviews(2)

My daughter loves blueberries so I like to make this pie when blueberries are on offer at the supermarket. You can just as easily use blackberries. It's a nice summer dessert served cold with custard or whipped cream.

Easy Peasy Macaroni Cheese!

Recipe by: Keri

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This is a very cheap,tasty and filling meal,ideal for families!Ingredients can be adapted to make more and you won't have to make a roux so saves alot of time and hassle!

Luscious Christmas Eggnog

Recipe by: NATALIESMOM

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This version of the North American Christmas tradition actually cooks the eggs. Mixed with rum, this is a great Christmas party tipple.

Mustard Barbecue Sauce

Recipe by: JFREE44

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Most barbecue sauces use a base of ketchup, but in the American South, they prefer using mustard.

New England clam chowder

Recipe by: Rachel Warren Chadd

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To keep this soup healthily low in calories and fat, it is thickened with puréed vegetables. The bacon is optional but it adds a little flavour.

Salmon and tomato chowder

Recipe by: Norma MacMillan

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A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.