Boil + German recipes (7)

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Bavarian Beans

Recipe by: kenbac

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This is my own recipe which originated from various other dishes. I call it Bavarian but there is no tradition for this. I just think it would be typical Bavarian

Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

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Easy German Spätzle

Recipe by: Jill

Reviews(1)

These pasta-like dumplings are cooked quickly in boiling water. Delicious with a creamy white sauce. These can be frozen after cooking.

German Kinderpunsch

Recipe by: Susann

Reviews(5)

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas markets in Germany. Substitute white grape juice for apple if you prefer.

Glühwein

Recipe by: ELSE

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Anyone who has been to a European Christmas market knows this festive mulled wine. Let it warm you up throughout the winter!

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Spaetzle with Sauerkraut

Recipe by: JuttaDornick

Reviews(1)

I am from Germany and this is one of our favourite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.