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Boil + Irish recipes (9)

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I first made this in my A-level Home Economics class - sometimes I get a craving to make it again. Usually in the summer! It's a very smooth solid dessert. I like to make it in individual ramekins and serve with fresh raspberries and cream. I buy the seaweed in a health shop in Donegal.
 
Recipe by: Diane
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This is my famous colcannon recipe.
 
Recipe by: JOELSGIRL
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This is a delicious cabbage side dish.
 
Recipe by: Ita
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Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending spring onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
 
Recipe by: Barbara Bratcher
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A great tasting and easy to make fruitcake.
 
Recipe by: RONBZ2
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Ask your butcher for some crubeens (fresh pig's trotters) and try this simple, Asian-inspired recipe for pickling them! Your guests will squeal with delight! Please note: you will need two sterilised 1-litre screw-top jars.
 
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I can't get enough of this soup, so you will nearly always find it on one of my menus. It's so simple to make and is ready in an hour (Don't roast the veg, just add to the water and boil instead and it's ready in half an hour). Why would anyone ever make a packet soup again after learning just how easy it is to make your own. I love this with Hot Honey and Rosemary Soda Bread (see my recipe on this website) thats fresh from the oven dripping with Country butter. Yum!!!
 
Recipe by: Chrissie Lloyd
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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.
 
Recipe by: Princey
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This is how my grandad makes his cuppa. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends.
 
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