Boil + Scottish recipes (22)

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Bacon Clapshot

Recipe by: SHONAD

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A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.

Burns Night Haggis

Recipe by: Holdenalix

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This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.

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Champit Tatties with Spring Onion

Recipe by: liz

Reviews(1)

My family have this every year for Burns supper. Leave out the spring onion if you don't like it.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Clapshot

Recipe by: liz

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Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.

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Clootie Dumpling

Recipe by: Jill Barrett

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This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.

Cock-a-Leekie Soup for a Crowd

Recipe by: briony

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This is my version - I like to add fresh thyme and parsley.

Creamy Clapshot

Recipe by: Grant

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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.

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Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Cullen skink omelette

Recipe by: Chrissie Lloyd

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The ingredients for cullen skink – a traditional Scottish soup based on smoked haddock and potatoes – are here turned into an omelette. For the best flavour, use traditional smoked haddock, which is free from artificial yellow dye.

Haggis

Recipe by: SkyyFyre

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I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

Haggis balls with neeps n tatties

Recipe by: Scott

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Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.

Hot butterscotch sauce

Recipe by: Jan Cutler

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Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.

Milk Tablet

Recipe by: Carnation

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A Scottish favourite - crumbly fudge pieces sure to satisfy any sweet tooth!

Mince and Tatties

Recipe by: The Moistness

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A Scottish favourite, this is a hearty and comforting meal.

Punchnep

Recipe by: SkyyFyre

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This accompanied my haggis at last year's Burns supper!

Sausage Stovers

Recipe by: superpop

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This was a quick & simple meal my Mother in Law used to prepare,she came from Scotland near Oban and was a regular meal for the Family,cheap and very filling. When preparing do not add more than the amount of water stated, as a rule of the thumb,it should only cover 1/4 of the contents

Scotch Broth

Recipe by: Sue Hohlweg

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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Scottish tablet

Recipe by: celticfc1888

Reviews(3)

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!

Smoked salmon on horseradish potato farls

Recipe by: Chrissie Lloyd

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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.

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