Freeze or chill + Budget recipes (15)

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Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

Baby BLTs

Recipe by: CATMANIACS

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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.

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Chicken liver pâté

Recipe by: Maggie Pannell

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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chilled summer vegetable soup

Recipe by: Maggie Pannell

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Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.

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Christmas Pudding Cakey-Treats

Recipe by: aok666

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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.

Custard Squares

Recipe by: YUMMY3

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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.

Easy Strawberry Tart

Recipe by: Karin Christian

Reviews(5)

Sliced strawberries are coated with a strawberry jam glaze, arranged on a digestive biscuit base, chilled and served with whipped cream. A lovely summer barbecue or picnic dessert that children simply adore.

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Five Minute Ice Cream

Recipe by: Pamela

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A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe that you can rustle up when people drop by unexpectedly!

Fruit Trifle

Recipe by: COOKALOT

Reviews(2)

A lovely traditional trifle that you can make in no time. Use prepared shop-bought jelly if you want to save some time.

Honeycomb mould

Recipe by: Maggie Pannell

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Milk jellies first became popular in Victorian days, adored for their delicious flavour and low cost. This lemon and honey version turns out with the jellied layer on top and the light and fluffy mousse below.

Mango with lime-chilli sugar

Recipe by: Mandy Robinson

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This is a great dessert recipe after you have had maybe a spicy dish or after fish.

Parmesan and Basil Chicken Sandwich Filler

Recipe by: Janet Schaufele

Reviews(3)

A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.

Quick Chocolaty Mousse

Recipe by: AMSLEY HARRIOT

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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.

White Chocolate Pots

Recipe by: D Hatzizacharia

Reviews(3)

A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!