Freeze or chill + Dessert recipes (125)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Banana Cream

Recipe by: banofeecupcake

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A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.

Banana Sorbet

Recipe by: MERYL THE YOUNG CHEF

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This recipe is great for hot summer afternoons, or when you're just craving a cold treat! It is easy to make and uses only 3 simple ingredients.

Berry and Lime Cheesecake in a Glass

Recipe by: Carnation

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This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added – making the filling set perfectly without the need for gelatine!

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Berry salad with passion fruit

Recipe by: Azmina Govindji

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Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blueberry and Passion Fruit Cheesecake

Recipe by: Carnation

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A wonderfully rich dessert, perfect for sharing!

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Blueberry lemon pots

Recipe by: sweettooth

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These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

Brett's Lemon Cheescake

Recipe by: 13rett

Reviews(2)

Rich Lemon Cheescake, served chilled and with double cream (optional).

Caramel ice-cream with apricots

Recipe by: Maggie Pannell

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Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.

Carnation's Banoffee Pie

Recipe by: Carnation

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This is our classic recipe, loved all over the world, using Condensed Milk. Have you tried our Carnation Caramel - it's great to make a really quick Banoffee Pie.

Cassata

Recipe by: Celeste

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This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Champagne Sorbet with Berry Medley

Recipe by: TjB

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This light sorbet is served with a wonderful fresh berry medley.

Cherry sponge layer cake

Recipe by: Maggie Pannell

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This pretty cake is quick and easy, but still delicious and impressive. It is made by layering a sweetened soft cheese mixture, syrup-dipped sponge fingers and cherry jam.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Chocolate Covered Easter Eggs

Recipe by: JAMVS

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This is a great recipe that you can add different ingredients to that will make 4 different kinds of eggs...all yummy. I always get loads of compliments when I make these.