Freeze or chill + Dinner recipes (7)

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Anne's homemade fresh chorizo

Recipe by: ANNEK85925

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This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!

Chilled chicken with a herb and tomato sauce

Recipe by: Brenda Houghton

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The smooth, creamy sauce sets off the juicy texture of poached chicken. It is an ideal dish for easy entertaining.

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Curried Salmon with Fruit Chutney

Recipe by: MICHELLE0011

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The coolness of the fruit tastes great with the spicy salmon.

Homemade bratwurst

Recipe by: LECHEFRENE

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Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.

Salsa cruda

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

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Seafood terrine

Recipe by: Chrissie Lloyd

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A fish version of the popular old English meat dish brawn, this light, low-fat chilled terrine makes a fine summer main course. Best if refrigerated for 6-8 hours or until completely set.

Strawberry and cranberry granita

Recipe by: Norma MacMillan

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A granita is a refreshing alternative to ice-cream, with a delightful texture. Make this in strawberry season, when the berries are at their peak of sweet flavour and perfume – if your strawberries are very ripe and sweet, you won't need to add much sugar. The granita is served with a strawberry sauce.