Freeze or chill + Lunch recipes (17)

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Chicken, Red Onion and Grape Sandwich Filler

Recipe by: Kristine

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This is a delicious roasted chicken sandwich filler with almonds, fresh basil and grapes. Serve it either over lettuce or on toasted baguette.

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Chickpea and Pepper Salad

Recipe by: EverydayMommy

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This colourful chickpea salad is tasty and super healthy - lots of fibre from the chickpeas, and loads of veg to get you to your five a day. Perfect for picnics.

Chilled borscht

Recipe by: Maggie Pannell

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Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Creamy Crab Pasta Salad

Recipe by: dakota kelly

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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.

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Curried Salmon with Fruit Chutney

Recipe by: MICHELLE0011

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The coolness of the fruit tastes great with the spicy salmon.

Fusilli and Chickpea Salad

Recipe by: Anita Hughes

Reviews(3)

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Gravlax

Recipe by: Suzanne

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Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

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Greek chickpea salad

Recipe by: Kim Fusich

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This is a delightful salad that doesn't skimp on taste.

Herbed Chicken Salad

Recipe by: Chris Gaskill

Reviews(6)

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my balcony, which was the key inspiration for this gorgeous version of chicken salad.

Nice Mix Salad

Recipe by: Keri

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This is a lovely summery dish, all of the ingredients go perfectly with each other. I strongly reccomend this to everyone!

Parmesan and Basil Chicken Sandwich Filler

Recipe by: Janet Schaufele

Reviews(3)

A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.

Pickled Eggs

Recipe by: Rayna Jordan

Reviews(2)

I made these when I had my pub, and they were always a hit. I made them in large batches because of the standing time, but have scaled the recipe for home use.

Spicy Seven-Layer Salad

Recipe by: Miss Sriri

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This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!

Spicy Summer Pasta Salad

Recipe by: MARBALET

Reviews(3)

Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.

Tuna and Bean Salad

Recipe by: Edie Moon

Reviews(4)

This salad is a delicious Italian-inspired combination of tuna, olive oil, lemon juice and runner and cannellini beans.

Vegetarian Asian-Inspired Pasta Salad

Recipe by: Ashley

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This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.