Freeze or chill + Side Dish recipes (22)

1 2

Sort by:

View: List | Gallery

Artichoke and Crab Spread

Recipe by: Joanne

Be the first to review it!

I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Artichoke Salsa

Recipe by: Julie Dumford

Be the first to review it!

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

ADVERTISE WITH US

Avocado Party Dip

Recipe by: BOBSTH

Be the first to review it!

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Coconut Chutney

Recipe by: Cartha

Be the first to review it!

This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

ADVERTISE WITH US

Cranberry Coleslaw

Recipe by: WINNIFRED

Be the first to review it!

Sweet, tart and crunchy, this unusual and colourful coleslaw is enlivened by a combination of cabbage, cranberries and orange slices.

Creamy Coleslaw

Recipe by: STEPHB1

Be the first to review it!

This will be your staple coleslaw recipe once you try it - you'll never get shop bought again!

Cucumber Raita

Recipe by: Lisa

Be the first to review it!

I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

ADVERTISE WITH US

Cucumber Sunomo

Recipe by: CHRISTYJ

Reviews(3)

A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. So simple but so delicious!

Cumin and Coriander Chickpea Salad

Recipe by: Mrs_Mike

Be the first to review it!

A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

Fresh courgette relish

Recipe by: nostatic

Be the first to review it!

A simple, colourful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

Homemade herbed curd cheese

Recipe by: Chrissie Lloyd

Be the first to review it!

Making your own cheese may seem a lengthy process, but it is easy, enjoyable and very rewarding. This low-fat, herby cheese is delicious, and perfect for summer picnics or lunches.

Mange-tout and Cabbage Coleslaw

Recipe by: Barrett

Reviews(2)

This is crisp and refreshing salad, perfect for a picnic or hot summer evening.

Mardi's Broccoli Salad

Recipe by: Mardi Brown

Reviews(3)

This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.

Marinated Sundried Tomato Salad

Recipe by: smatiszik

Be the first to review it!

Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Salsa cruda

Recipe by: Brenda Houghton

Be the first to review it!

As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Simple Summer Salad

Recipe by: Dmarcks

Reviews(2)

This salad couldn't be simpler, but is a delicious accompaniment to barbecued meats, kebabs or fish.

Summer Sweetcorn Salsa

Recipe by: BARBARA

Be the first to review it!

Cool, refreshing avocado slices are mixed with sweetcorn, olives, red pepper and onion. Serve this colourful, Mexican-inspired dip with tortilla crisps, in wraps or as a side to barbecued meats.

Sweet and Sour Slaw

Recipe by: Paula

Be the first to review it!

This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.

Sweet pickled herrings

Recipe by: Chrissie Lloyd

Be the first to review it!

Herrings are high in omega-3 fatty acids, which help to protect against heart, skin and circulation problems. When fresh, herrings are susceptible to spoilage, so pickling is an excellent way to preserve them.

1 2