Freeze or chill + Beans recipes (15)

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Black Bean Salsa

Recipe by: REBECKAH MACFIE

Reviews(2)

This is a wonderful Mexican-inspired salsa! It is full of black beans, corn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Black Eyed Bean Salsa

Recipe by: Gabrielle

Reviews(3)

Speed up the process by using a tin of black eyed beans, if you prefer. This tastes best served at room temperature. It makes a wonderful dip for tortilla crisps, or served on top of toasted ciabatta bread.

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Cannellini and Pine Nut Dip

Recipe by: KellyCo

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I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about 250ml, so you may want to double or triple the amounts if making for a party.

Chickpea and Pepper Salad

Recipe by: EverydayMommy

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This colourful chickpea salad is tasty and super healthy - lots of fibre from the chickpeas, and loads of veg to get you to your five a day. Perfect for picnics.

Chickpea Gazpacho

Recipe by: MEIMEICAT1

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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

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Cumin and Coriander Chickpea Salad

Recipe by: Mrs_Mike

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A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

Easy Bean Salad

Recipe by: Kathi S.

Reviews(2)

An easy, delicious cold bean salad. A big hit at barbecues and picnics! Use any combination of beans you like.

Four Bean Salad

Recipe by: Kathleen White

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If you are a bean aficionado, you'll love this salad. There are butter beans, kidney beans, green beans and pinto beans, along with some crunchy celery and green pepper. This recipe calls for jarred pimentos but you can use jarred red peppers instead. A sweet vinaigrette is stirred in, and then it's chilled for a few hours to let the flavours mingle.

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Fusilli and Chickpea Salad

Recipe by: Anita Hughes

Reviews(3)

This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Gazpacho with Haricot Beans

Recipe by: CAT609

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This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.