Freeze or chill + Chicken recipes (8)

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Chicken liver mousse

Recipe by: Norma MacMillan

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A splash of brandy makes this light and smooth mousse special enough for a dinner party first course. Poaching the chicken livers with vegetables and herbs, instead of frying them, gives them lots of flavour, and fromage frais adds the richness that would traditionally be added by butter, but without the saturated fat.

Chicken, Red Onion and Grape Sandwich Filler

Recipe by: Kristine

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This is a delicious roasted chicken sandwich filler with almonds, fresh basil and grapes. Serve it either over lettuce or on toasted baguette.

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Chilled chicken with a herb and tomato sauce

Recipe by: Brenda Houghton

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The smooth, creamy sauce sets off the juicy texture of poached chicken. It is an ideal dish for easy entertaining.

Herbed Chicken Salad

Recipe by: Chris Gaskill

Reviews(6)

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my balcony, which was the key inspiration for this gorgeous version of chicken salad.

Nice Mix Salad

Recipe by: Keri

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This is a lovely summery dish, all of the ingredients go perfectly with each other. I strongly reccomend this to everyone!

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Parmesan and Basil Chicken Sandwich Filler

Recipe by: Janet Schaufele

Reviews(3)

A fresh, satisfying chicken salad that makes a great filler for crusty baguettes.

Spicy Summer Pasta Salad

Recipe by: MARBALET

Reviews(3)

Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.

Spreading chicken liver pate

Recipe by: zeimusu

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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions

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