Freeze or chill + Dairy recipes (101)

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Aduki Ice Cream (Japanese Red Bean Ice Cream)

Recipe by: INSPIRON41

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This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.

Angel's Naughty Cheesecake

Recipe by: Angeld

Reviews(2)

Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!

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Avocado Party Dip

Recipe by: BOBSTH

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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Black Forest Trifle

Recipe by: stuartd

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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Blueberry and Passion Fruit Cheesecake

Recipe by: Carnation

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A wonderfully rich dessert, perfect for sharing!

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Blueberry lemon pots

Recipe by: sweettooth

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These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.

Boozy Smooth Ice Cream

Recipe by: SARAHEMM

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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.

Brandy Butter

Recipe by: Emma Brown-Beresford

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This traditional brandy butter recipe takes all of your Christmas puds to the next level!

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Caramel ice-cream with apricots

Recipe by: Maggie Pannell

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Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.

Carnation's Banoffee Pie

Recipe by: Carnation

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This is our classic recipe, loved all over the world, using Condensed Milk. Have you tried our Carnation Caramel - it's great to make a really quick Banoffee Pie.

Chilled Avocado Summer Soup

Recipe by: JHERCIK

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This is a cool and refreshing summer soup. Use single cream if you want a lighter version.

Chilled Beetroot Soup

Recipe by: Rosemary

Reviews(4)

Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.

Chilled summer vegetable soup

Recipe by: Maggie Pannell

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Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.

Chilled Tomato and Avocado Soup

Recipe by: DCOX101

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This is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Chocolate pears bavarian

Recipe by: loveofcooking

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Easy Bavarian, very tasty.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

Christine's Tiramisu

Recipe by: christine

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Mascarpone custard layered with whipped cream and rum and coffee soaked biscuits.

Christmas Pudding Trifle

Recipe by: RedChowDawg

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This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Classic Banoffee Pie

Recipe by: Diana

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This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!