Freeze or chill + Fish recipes (12)

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Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Avocado and Pilchard Pâté

Recipe by: Lowie Pete

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This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

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Chilled trout soup

Recipe by: Chrissie Lloyd

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An elegant, pale pink dish, perfect to serve in summertime. The fromage frais makes it creamy, but keeps it low in fat at the same time.

Curried Salmon with Fruit Chutney

Recipe by: MICHELLE0011

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The coolness of the fruit tastes great with the spicy salmon.

Gravlax

Recipe by: Suzanne

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Gravlax is salt-cured salmon popular in Scandinavian cuisine. Some, like this one, are made with vodka.

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Hawaiian-Style Smoked Salmon Salad

Recipe by: SAXONY

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Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

Parsley-coated smoked mackerel pâté

Recipe by: Chrissie Lloyd

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Mackerel, fished from British waters between April and July, is naturally healthy. Rich in omega-3 fatty acids, it can protect against heart disease and help in the treatment of skin problems and arthritis.

Potato charlottes with smoked trout

Recipe by: Maggie Pannell

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Sophisticated, simple, yet incredibly good value – these elegant stacks are perfect for entertaining.

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Quick smoked salmon pâté

Recipe by: Brenda Houghton

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Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that needs no cooking.

Sweet pickled herrings

Recipe by: Chrissie Lloyd

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Herrings are high in omega-3 fatty acids, which help to protect against heart, skin and circulation problems. When fresh, herrings are susceptible to spoilage, so pickling is an excellent way to preserve them.