Freeze or chill Flour recipes

Recipe by: stuartd

Be the first to review it!

I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.

Cassata

Recipe by: Celeste

Be the first to review it!

This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Cherry sponge layer cake

Recipe by: Maggie Pannell

Be the first to review it!

This pretty cake is quick and easy, but still delicious and impressive. It is made by layering a sweetened soft cheese mixture, syrup-dipped sponge fingers and cherry jam.

Everyday Cinnamon Biscuits

Recipe by: Rhonda Warhol

Reviews(1)

A basic biscuit with a dash of cinnamon.

Fresh Fruit Trifle

Recipe by: SHANNON_B

Reviews(1)

Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangos or raspberries - to create your own culinary delight.

Gran's Foolproof Pastry

Recipe by: barbara castodio

Reviews(1)

This recipe is over 100 years old. Use this pastry recipe for sweet pies and tarts. It makes enough pastry to line approximately four 23cm (9 in) pie dishes or tart tins.

Magic Tiramisu

Recipe by: Jan Cutler

Be the first to review it!

Here is a simple, speedy yet utterly luxurious slant on the delectable Italian dessert of coffee and liqueur-flavoured sponge topped with a creamy mascarpone layer and dusted with chocolate. Delicious!

Mini zuccotto

Recipe by: Andrea

Be the first to review it!

These are beautiful little desserts perfect to serve for company. A ready-made Madeira cake makes it simple and the cream/nut mixture in the middle is absolutely delicious.

Potato pastry

Recipe by: Norma MacMillan

Be the first to review it!

This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for 4 - 6 servings.

Rugelach

Recipe by: Jackie

Reviews(3)

I have many rugelach recipes, but this is truly the best I have ever made.

Scone pastry

Recipe by: Norma MacMillan

Be the first to review it!

This recipe provides the wrapping or covering for many pies, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to cover a large pie dish for serving 4-6 or to cut out 6 individual large scones.

Simple Shortbread

Recipe by: LindaK

Reviews(2)

Simple but wonderful!

Strawberry Tartlets

Recipe by: Carol

Reviews(5)

This recipe makes 12 individual tarts - but you will need to either buy or make the pastry shells first. Top with whipped cream or custard for a heavenly summer dessert!

Sweet shortcrust pastry

Recipe by: Norma MacMillan

Reviews(1)

This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Follow individual recipe instructions for methods of use and baking. See notes at the bottom of recipe for more ideas. This recipe makes enough to line a shallow 23cm (9 inch) flan tin.

Looking for

Main ingredients

Recipe type

Total time

Cuisine

Occasions

Special diets

Cook/prep method

Serves

Difficulty

Freeze or chill + Flour recipes (14)

Want to see where you've been?