Freeze or chill + Fruit recipes (85)

1 2 ... 4 5

Sort by:

View: List | Gallery

Apple Cranberry Relish

Recipe by: Karen Dunn

Be the first to review it!

This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.

Avocado Party Dip

Recipe by: BOBSTH

Be the first to review it!

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

ADVERTISE WITH US

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Banana berry smoothie

Recipe by: Rachel

Be the first to review it!

Excellent fruity drink on a hot day! Was a great drink while pregnant, and can be changed in a variety of ways.

Banana Cream

Recipe by: banofeecupcake

Be the first to review it!

A recipe I made by myself. Delicious, but you'll need a day to stay at home to make this ice cream - no machine needed except a freezer.

ADVERTISE WITH US

Banana Sorbet

Recipe by: MERYL THE YOUNG CHEF

Be the first to review it!

This recipe is great for hot summer afternoons, or when you're just craving a cold treat! It is easy to make and uses only 3 simple ingredients.

Berry salad with passion fruit

Recipe by: Azmina Govindji

Be the first to review it!

Berries are the utterly fresh flavour of summer. Tart, sweet and juicy, they come in a wide array of types, ranging from bright and delicate raspberries to fleshy strawberries, plump little blueberries and rich blackberries. The passion fruit is not a distinctive flavour in this dish, but instead it adds a fragrant tart edge.

Blueberry and Passion Fruit Cheesecake

Recipe by: Carnation

Be the first to review it!

A wonderfully rich dessert, perfect for sharing!

ADVERTISE WITH US

Blueberry lemon pots

Recipe by: sweettooth

Be the first to review it!

These easy peasy dessert pots use fresh fruit and shop bought ingredients to make a remarkably delicious summer pud.

Caramel ice-cream with apricots

Recipe by: Maggie Pannell

Be the first to review it!

Home-made ice creams are rich and creamy, and always a luscious treat. This one, served with hot apricots, is no exception. If you have an ice cream maker - see notes below.

Cassata

Recipe by: Celeste

Be the first to review it!

This is one of my favourite desserts to make for company in the spring. It’s easy with store-bought sponge cake and it looks like it took hours to prepare with the candied fruit/ricotta filling and green tinted marzipan covering. Some variations use gelato instead of ricotta, but I prefer it best with ricotta.

Champagne Sorbet with Berry Medley

Recipe by: TjB

Be the first to review it!

This light sorbet is served with a wonderful fresh berry medley.

Chilled Cantaloupe Soup

Recipe by: akhowell

Reviews(4)

A very refreshing fruit soup, served chilled. Great for lunchtime parties. Garnish with mint if desired.

Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

Be the first to review it!

Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Chilled Tomato Basil Soup

Recipe by: sal

Be the first to review it!

Tomatoes, basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

Chocolate and coconut mousse

Recipe by: Maggie Pannell

Be the first to review it!

A rich and indulgent dessert that is guaranteed to delight chocaholics.

Chocolate pears bavarian

Recipe by: loveofcooking

Be the first to review it!

Easy Bavarian, very tasty.

Christmas Pudding Trifle

Recipe by: RedChowDawg

Be the first to review it!

This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

Classic Banoffee Pie

Recipe by: Diana

Be the first to review it!

This is a classic banoffee pie, sure to satisfy any sweet tooth! Since the most time consuming thing is making the toffee, I like to boil a few tins of milk at a time and reserve some for the next time I make banoffee -- doing this makes the second, third and fourth pies actually quite simple to make!

Coconut Chutney

Recipe by: Cartha

Be the first to review it!

This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.