Freeze or chill + Herb and spice recipes (19)

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Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Basil Roui

Recipe by: CSANDST1

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Pronounced "Basil Roo-ee", this delicious dish is the perfect summer starter. Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pitta wedges.

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Coriander and Lime Butter

Recipe by: Nina

Reviews(4)

Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

Creamy Dill Dip

Recipe by: Jackie Smith

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An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

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Homemade herbed curd cheese

Recipe by: Chrissie Lloyd

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Making your own cheese may seem a lengthy process, but it is easy, enjoyable and very rewarding. This low-fat, herby cheese is delicious, and perfect for summer picnics or lunches.

Pomegranate Salsa

Recipe by: DRAGONSBANE

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Pomegranate seeds blend deliciously with chillies and fresh herbs. This bittersweet salsa is often found in Mexican cuisine.

Potted hough with mustard sauce

Recipe by: Chrissie Lloyd

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A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.

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Salsa cruda

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chilli, green rice, stir-fried vegetables, rich roast onions plus coriander and cabbage slaw (all of which can be found on this site).

Seafood terrine

Recipe by: Chrissie Lloyd

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A fish version of the popular old English meat dish brawn, this light, low-fat chilled terrine makes a fine summer main course. Best if refrigerated for 6-8 hours or until completely set.

Serious herb cheese spread

Recipe by: Ibby

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Savoury cheese spread perfect on crackers to whet the appetite before the big dinner.

Spiced seasonal fruit salad

Recipe by: Brenda Houghton

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Use any soft fruit in season for this slightly piquant medley of flavours, a perfect follow-on to a spicy main course.

Spring Onion and Soured Cream Dip

Recipe by: Penny

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An easy last-minute party nibble served with crisps.

Summer Strawberry Salsa

Recipe by: Melinda

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Fresh strawberries make for an interesting salsa that goes well with barbecued meats.

Summertime Watermelon Salsa

Recipe by: Larry Brodahl

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A simple sweet and spicy salsa made with watermelon, chilli, onion and balsamic vinegar. Best served with tortilla crisps.

Sweet pickled herrings

Recipe by: Chrissie Lloyd

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Herrings are high in omega-3 fatty acids, which help to protect against heart, skin and circulation problems. When fresh, herrings are susceptible to spoilage, so pickling is an excellent way to preserve them.

Tzatziki

Recipe by: 0316BJD

Reviews(3)

This Greek yoghurt sauce made with cucumbers and fresh mint is a classic. Serve with kebabs, chips, crusty bread or warm pitta. You need to make this in advance but it still tastes really fresh.

Vegan Goddess Dressing

Recipe by: Erica Sweet

Reviews(1)

A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.