Freeze or chill + Nut and seed recipes (7)

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Asparagus and Smoked Salmon Farfalle

Recipe by: Myra

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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.

Green Bean and Blue Cheese Salad

Recipe by: Melanie

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This summer salad is full of flavour and crunch.

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Honey Nut Ice Cream

Recipe by: michelle

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Simple to prepare at home and easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.

Mini zuccotto

Recipe by: Andrea

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These are beautiful little desserts perfect to serve for company. A ready-made Madeira cake makes it simple and the cream/nut mixture in the middle is absolutely delicious.

Power Bars

Recipe by: elanaspantry

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When I'm on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty. I've made this power bar recipe a bunch of times now and my taste testers (that would be my husband who is a very direct and rather stringent critic) have given it their official seal of approval (that would be eating an entire tray in two days flat).

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Rugelach

Recipe by: Jackie

Reviews(3)

I have many rugelach recipes, but this is truly the best I have ever made.

Spiced Fruit and Nut Freezer Cake

Recipe by: Jan Cutler

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This mix-and-chill take on an Italian panforte – a wonderful mix of baked fruit, nuts, honey and spice – is the fastest-ever way to make an uncooked cake and is irresistible with coffee or liqueurs. Delicious!