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Freeze or chill + Other recipes (34)

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Recipe by: CATMANIACS
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These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
 
Recipe by: GINA LYNNE
Reviews(1)
An exciting array of easily accessible ingredients is mixed together into a delicious sauce for a barbecue party! Beef, chicken, pork - whatever you're barbecuing, this sauce will bring out great flavours.
 
Reviews(1)
Bullys Restaurant on Cardiff Road offers an exciting dining experience. On the menu is selection of mouth watering cuisine cooked by Chef Nordine Zouaoui using a fusion of French and Welsh ingredients
 
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Berry Punch used at all my family occasions along with many other punches but this one is my personal favourite. If you like it sweeter you can add sugar or maple syrup, but the sherbet adds the sweetness kick for me, there is never a drop left in our house!
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: SARAHEMM
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An incredibly easy way to round off a dinner party - but only if they aren't driving! I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this any way you like - try Cointreau or Drambuie (my favourite), or add a few drops of real vanilla extract or some of the vanilla seeds.
 
Recipe by: Anne Brothers & Rick Smetzer
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This is an alternative to the classic cream cheese frosting recipe, using brown sugar and honey instead of icing sugar. My Husband and I use it on Banana or Carrot Cake.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
Reviews(2)
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
 
Recipe by: Jodi Hamrick
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The classic - perfect for Christmas morning.
 
Reviews(2)
This recipes great as it's refreshing also it can be made two days ahead so nice for dinner parties.
 
Recipe by: ZAHIRAH
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This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.
 
Recipe by: Carol
Reviews(1)
Use this versatile base for tarts, pies and cheesecakes. I really like the hint of cinnamon, but feel free to omit it.
 
Recipe by: Blair
Reviews(3)
This contains three different fruit juices - use your imagination to come up with different combinations!
 
Reviews(1)
This is delicious for a party because all you need is apple juice and lemonade or sparkling water, and of course, an ice cube tray :P
 
Recipe by: qweenbee53
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With its sweet and citrusy flavour, this icy cool granita can be deceiving. Perfect for a summer barbecue, just make sure you make them alcohol-free if there are children around!
 
Reviews(1)
Delicious! As it is with any Halloween punch, a frozen 'hand' adds just the right spooky touch! The combined colours make a delightfully scary look!
 
Recipe by: MOMMYGABS
Reviews(4)
A must every Halloween - this recipe is great fun! A fake hand is frozen in a rubber glove and then presented in a bucket or glass punch bowl. Dress the hand up with a few Halloween gimmicks like spiders.
 
Recipe by: Pamela D
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A fun retro party drink.
 
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It is a recipe given to me some years ago by a friend when we were chatting about using up left over turkey. I usually serve it with pickled red cabbage (shop bought), and crispbreads.
 
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