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Freeze or chill + Pasta recipes (10)

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Recipe by: Cathy P.
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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
 
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This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
 
Recipe by: dakota kelly
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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.
 
Recipe by: Anita Hughes
Reviews(3)
This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.
 
Recipe by: JEFFANDREW
Reviews(3)
A delightful summer pasta salad. Lime-tomato dressing with minced chillies gives it a kick.
 
Recipe by: Juanita Peek
Reviews(4)
Japanese soba (buckwheat) noodles are marinated in tamari, sesame oil, rice wine vinegar, sugar and chilli oil, then tossed with julienned carrots and red peppers for a delicious cold salad with an Asian touch.
 
Recipe by: Miss Sriri
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This seven-layer salad takes some inspiration from the salads they sell at Boots or M&S (pasta shells and julienned carrots) and some inspiration from my gran (curry powder and brown sugar). This makes a really refreshing, flavourful salad that I simply love and that my friends request at barbecues!
 
Recipe by: MARBALET
Reviews(3)
Make this colourful, spicy salad the day before you serve it. Toss fusilli pasta with tomato juice, olive oil, vinegar, chilli powder and paprika, then add a mix of red and green peppers, sweetcorn, coriander, spring onions, Parmesan and chicken.
 
Recipe by: Kim Fusich
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A fresh pasta salad incorporating loads of spinach, feta and and black olives.
 
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This is a great summertime - or anytime - vegetarian side dish. Feel free to add other veg in addition to the red pepper, or some fried tofu to make it a meal.
 
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