Freeze or chill + Seafood recipes (9)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Ceviche

Recipe by: Star Pooley

Reviews(3)

A classic Latin American dish - the seafood is cooked by the acidity of the lime juice. This is so easy to make, but will impress even the most discerning of guests! Fresh ingredients are a must in this recipe.

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Chilled melon soup with prawn and avocado

Recipe by: Maggie Pannell

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Fresh fruit soups can be prepared ahead and are fresh and cooling on a hot summer's day. Serve with grissini (Italian breadsticks) for a light lunch.

Crab and Prawn Cream Cheese Dip

Recipe by: ccsick

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This is a great party nibble when served with an assortment of crackers.

Creamy Crab Pasta Salad

Recipe by: dakota kelly

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Crab and pasta shells are tossed with a creamy seasoned sauce in this summer salad.

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Dill and Prawn Salad

Recipe by: Joey

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This creamy prawn salad with dill is a delicious sandwich filler.

Herbed Crab Spread

Recipe by: HEP303

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A creamy, spicy blend of fresh crab, lemon juice and Worcestershire sauce for spreading on crackers or toasted baguette slices.

Piquant crab dip with crudités

Recipe by: Azmina Govindji

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This creamy dip is based on ingredients that can be kept in the storecupboard, so can be rustled up quickly if guests drop by unexpectedly. It is served with celery and cucumber sticks as well as juicy pineapple wedges, all of which add important nutrients to this snack. Breadsticks are another good dipper.

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Seafood terrine

Recipe by: Chrissie Lloyd

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A fish version of the popular old English meat dish brawn, this light, low-fat chilled terrine makes a fine summer main course. Best if refrigerated for 6-8 hours or until completely set.